and what makes the cuisine truly unique.

California’s food scene is well-known for its vibrant and continuous growth. It offers a diverse selection of international cuisines. There’s something to suit everyone’s taste from Chinese, Indian, Italian as well as French. Whatever your location, California restaurants offer delicious foods that are sure to please.

Californian cuisine was born out of the concept of farm-to-table in the late 1970s. Alice Waters created in the 1970s. Alice Waters was of the belief that cooking was best made by hand and not rely on processed food. Since her time, the food is based on fresh, local ingredients as well as high-end cooking techniques as well as a preference for healthy foods. California chefs today rely on the seasons and local products to create innovative, flavorful and refined dishes. California food is simple to make using the freshest, most flavorful ingredients. In order to achieve this, chefs season food subtly instead of adding ingredients that can change the flavor.

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